CLEANING

Clean lines and components mean less beer is wasted, saving money for the buisness. With the huge increase in American craft and European beer being poured at much higher prices, who can afford to waste anything? The beer will taste better, and temperamental beers will be poured with greater ease. Let us show you what we mean with a demonstration and overview of your system.

At Modern Draught we feel the bar must be raised on line cleaning and system maintenance. Would you change the oil in your car but never change or refill any other fluid? Would you drive for years and never get a tune up? This is what it is like if you clean your lines but never service the system. It means your beer pours with more foam causing in a loss of beer at every pour. The lack of cleaning every component can cause a buildup of bacteria, yeast, and mold in the system causing off flavors in the product and problems with equipment.

The Good

The Ugly

FULL SYSTEM MAINTENANCE IS MORE THAN JUST LINE CLEANING

INSTALLS

Modern Draft can handle any of your custom needs. We believe if you build something build it to last. the systems we build will use the latest technology and techniques involving an attention to detail in all components that will be unmatched.

We can make your system more adaptable to a wider range of styles. With certain components we can also give your system the flexibility to adjust to the huge difference in all these styles. Built in rinse and light cleaning equipment can be installed to ensure the cleanliness and longevity of your system.

Find out more on how we can give you a sleek modern system that will stand the test of time and diversity of products.


CLICK HERE TO SEE OUR WORK

BUILD IT ONCE, BUILD IT RIGHT

EDUCATION

Having a staff that understands the way your system works, the components, and how to troubleshoot small problems will save your business time and money in service calls. Why would we want to take business away from ourselves? We at Modern Draught believe the true goal is to pour clean beer correctly. We would rather insure that your staff is trained and educated on what to do in some everyday scenarios to ensure proper dispensing. These classes will also help us when trying to troubleshoot over the phone with your staff. At the end of the day we only want to be called out for something that needs our attention to save you money, make our work matter, and to know together we are pouring better beer.